Advanced & chef-level recipes
Longer cook times, more steps, and bigger rewards. Lamination, long-form braises, multi-component plates. Block out the afternoon.
Weeknight Duck Leg Cassoulet
A streamlined cassoulet that skips the days-long traditional method without sacrificing the deep, brothy comfort. Duck confit, garlic sausage, and creamy white beans under a crackling crumb crust.
3h6Read →
Laminated Brioche Feuilletée
Brioche dough laminated with butter like a croissant, baked into a tall, flaky-yet-tender loaf with visible layers from edge to crust. A weekend project worth the camera.
2h 5m10Read →