Recipes worth slowing down for.
Original, thoroughly tested recipes — from fifteen-minute weeknight saviors to all-day weekend projects. Every word written by humans who actually cooked the dish.
DinnerCreamy Maharagwe ya Nazi Recipe: Kenyan Coconut Beans
This authentic maharagwe ya nazi recipe simmers red kidney beans in rich coconut milk with Swahili spices for a creamy, comforting Kenyan bean stew.
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DinnerAuthentic Ghanaian Tuo Zaafi Recipe with Ayoyo Soup
Master this authentic tuo zaafi recipe featuring soft maize dumplings, savory ayoyo soup with jute leaves, and a rich tomato stew base. The ultimate Ghanaian comfort food.
DinnerAuthentic Mafe Recipe: Senegalese Peanut Stew with Beef
This authentic mafe recipe features tender beef simmered in a rich, savory peanut butter and tomato sauce with sweet potatoes and cabbage. A classic Senegalese peanut stew.
SoupsAuthentic Catfish Pepper Soup Recipe: Fiery and Fragrant
This authentic catfish pepper soup recipe delivers a clear, fiery broth infused with scent leaf and uziza. Learn the secret to cleaning fresh catfish for a perfect result.
DinnerAuthentic Nigerian Okra Soup Recipe: Silky, Smoky, and Savory
Learn how to make a traditional Nigerian okra soup recipe with beef and smoked fish. This ila asepo guide ensures a silky draw without the slime, perfect for pounded yam.
DinnerSizzling Ethiopian Beef Tibs Recipe with Awaze
Master this authentic Ethiopian beef tibs recipe at home. Sear tender beef in spiced niter kibbeh with rosemary and jalapeños for a smoky, charred, restaurant-style finish.
DinnerAuthentic Shiro Wat Recipe: Silky Ethiopian Chickpea Stew
Learn the best shiro wat recipe for a silky, savory Ethiopian chickpea flour stew. Master the whisking technique for a smooth, glossy finish served with injera.
DinnerAuthentic Ndole Recipe: Cameroonian Bitterleaf and Peanut Stew
This authentic ndole recipe features tender beef, succulent shrimp, and washed bitterleaf in a creamy peanut sauce. A classic Cameroonian comfort food staple.
BreakfastAuthentic Akara Recipe: Crispy Nigerian Black-Eyed Pea Fritters
Learn the secret to a perfect akara recipe. These Nigerian black-eyed pea fritters are light, airy, and crisp, made by hand-whipping the batter until it floats.
For the weekend cook
Longer projects, deeper techniques, and the rewards that come with them.
DessertAdvancedAuthentic Baklava Recipe with Forty Layers and Honey Syrup
This master baklava recipe features forty layers of crispy phyllo, hand-chopped pistachios, and a lemon-honey syrup for a shatter-crisp finish that lasts for days.
DinnerAdvancedAuthentic Beef Nihari Recipe with Bone-In Shank
Master this authentic beef nihari recipe featuring slow cooked beef shank stew, a toasted spice potli, and a rich, glossy gravy finished with ginger and lemon.
DinnerAdvancedAuthentic Hyderabadi Chicken Biryani Recipe for Home Cooks
Master this authentic chicken biryani recipe featuring yogurt-marinated meat and saffron rice steamed together for the ultimate dum biryani at home.
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