Recipes worth slowing down for.
Original, thoroughly tested recipes — from fifteen-minute weeknight saviors to all-day weekend projects. Every word written by humans who actually cooked the dish.
DinnerAuthentic Sri Lankan Dhal Curry (Parippu) with Tempering
This authentic Sri Lankan dhal curry features red lentils simmered in coconut milk and finished with a sizzling aromatic tempering of mustard seeds, shallots, and chili.
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SoupsAuthentic Ukrainian Borscht Recipe: Ruby Red Beef and Beet Soup
This authentic Ukrainian borscht recipe features a slow-simmered beef broth, vibrant grated beets, and a traditional garlic-salo paste for deep, savory flavor.
SnacksAuthentic Argentinian Beef Empanadas (Empanadas de Carne)
Master authentic Argentinian beef empanadas with this recipe featuring hand-chopped chuck, traditional spices, and a flaky, blistered crust. The ultimate empanadas de carne.
AppetizersClassic Peruvian Ceviche Recipe with Authentic Leche de Tigre
Master this authentic Peruvian ceviche recipe. Learn to make the perfect leche de tigre with fresh white fish, aji limo, and lime for a bright, citrusy cure.
LunchIsraeli Sabich Sandwich with Fried Eggplant and Amba
This authentic Israeli sabich sandwich features layers of crispy fried eggplant, jammy eggs, and tangy amba sauce. A perfect fried eggplant pita sandwich for lunch.
SnacksAuthentic Trinidad Doubles Recipe: Bara and Channa from Scratch
This authentic Trinidad doubles recipe features soft turmeric bara and savory curried channa. Learn to make the ultimate Trinidadian street food at home.
DinnerMalaysian Laksa Lemak: Creamy Coconut Noodle Soup
Master authentic Malaysian laksa lemak with this rich, spicy coconut laksa noodle soup featuring a handmade rempah, succulent prawns, and silky rice noodles.
DinnerAuthentic Egyptian Koshari with Crispy Onions and Daqqa
Master the ultimate Egyptian koshari with this step-by-step guide. Layered spiced rice, lentils, and pasta topped with zesty tomato sauce and crispy onions.
DinnerAuthentic Portuguese Piri Piri Chicken Recipe
Master this Portuguese piri piri chicken featuring a spatchcocked bird marinated in bird's eye chilies and smoked paprika, then finished with a piri piri butter baste.
For the weekend cook
Longer projects, deeper techniques, and the rewards that come with them.
DinnerAdvancedAuthentic Georgian Khinkali: Spiced Meat Soup Dumplings
Learn to make authentic Georgian khinkali at home. This recipe features a firm, hand-pleated dough and a spiced beef-and-pork filling that creates a rich, savory broth inside.
DinnerAdvancedClassic French Coq au Vin with Red Wine and Lardons
Master this authentic French coq au vin featuring chicken marinated overnight in red wine, braised with lardons and finished with a rich, glossy beurre manié sauce.
DinnerAdvancedAuthentic Italian Osso Buco alla Milanese with Gremolata
Master the art of Italian osso buco. This recipe features tender braised veal shanks in a rich white wine sauce, topped with fresh gremolata and served with saffron risotto.
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