Bread Recipes
5 original bread recipes.
One-Bowl Tangy Sourdough Quick Bread with Banana
Learn to make a moist sourdough quick bread using your leftover discard. This easy sourdough banana bread requires no rise time and delivers a deep, tangy flavor.
Garlic Confit Sourdough Garlic Bread
Transform a crusty loaf into the ultimate sourdough garlic bread. This recipe uses roasted garlic confit and butter for a rich, unapologetically bold side dish.
Sourdough Discard Gochujang Scallion Pull-Apart Bread
A savory, vibrant orange pull-apart bread using sourdough discard for tang and Korean gochujang for a slow-burning heat.
Weekend Sourdough Focaccia
A no-knead, slow-rise focaccia with an olive-oil-drenched bottom, crackling top, and an open, airy crumb — built around an active sourdough starter.
Laminated Brioche Feuilletée
Brioche dough laminated with butter like a croissant, baked into a tall, flaky-yet-tender loaf with visible layers from edge to crust. A weekend project worth the camera.