Sides Recipes
13 original sides recipes.
The Ultimate Brown Butter Mashed Potatoes Recipe
This foolproof mashed potatoes recipe uses a mix of Yukon Gems and Russets for the perfect fluff factor. Learn the secret to creamy mashed potatoes with brown butter.
Chili-Maple Roasted Sweet Potato with Sage and Yogurt
Learn to make the best roasted sweet potato cubes glazed in chili-maple syrup, topped with crispy sage and a tangy yogurt drizzle for a perfect salty-sweet side dish.
Blistered Garlic Green Beans with Anchovy Butter
Elevate your side dish game with these garlic green beans. Blistered in a hot skillet with savory anchovy butter, toasted almonds, and fresh lemon in just 12 minutes.
Maple-Balsamic Roasted Brussels Sprouts with Bacon
These deeply caramelized roasted brussels sprouts feature a crispy parmesan crust, salty bacon, and a tangy maple-balsamic glaze for the ultimate side dish.
The Best Sauteed Spinach (That Never Goes Watery)
Learn how to make perfect sauteed spinach that stays bright and crisp. This garlic sauteed spinach uses a dry-pan technique to prevent sogginess in just 5 minutes.
10-Minute Roasted Asparagus with Parmesan and Poached Egg
This 10-minute roasted asparagus recipe features garlic parmesan asparagus topped with a soft-poached egg and lemon. A quick, seasonal side or light vegetarian dinner.
The Best Roasted Cauliflower with Sumac and Tahini
Learn how to make the ultimate roasted cauliflower: deeply caramelized florets with a creamy tahini drizzle, bright sumac, and tart pomegranate seeds.
Honey-Harissa Roasted Carrots with Whipped Feta
These honey-harissa roasted carrots feature crispy chickpeas and creamy whipped feta. A bold, spicy-sweet side dish that makes oven roasted carrots the star of the table.
8-Minute Air Fryer Broccoli with Parmesan and Panko
This air fryer broccoli recipe delivers perfectly charred edges and a crunchy panko crust in just 8 minutes. A healthy side dish with lemon and chili-garlic heat.
Extra Crispy Smashed Potatoes with Garlic and Rosemary
Learn how to make the ultimate smashed potatoes with shattering edges and fluffy centers. These garlic smashed potatoes are roasted at 450°F for maximum crunch.
How to Cook Zucchini So It Never Goes Mushy
Stop eating soggy squash. Learn how to cook zucchini using a high-heat searing method that results in caramelized edges and a crisp-tender bite every single time.
Crispy Parmesan Baked Zucchini Recipes with Garlic Panko
Stop eating soggy squash. This is one of the best baked zucchini recipes, featuring a wire-rack method for maximum crunch, garlic, and savory parmesan cheese.
Crispy Roasted Zucchini with Parmesan and Lemon-Tahini
Stop eating soggy squash. This roasted zucchini recipe uses high heat and a parmesan crust for a golden, crispy finish, topped with a bright lemon-tahini drizzle.