Sides Recipes
21 original sides recipes.
SidesAuthentic Sukuma Wiki Recipe: Quick Kenyan Collard Greens
This vibrant sukuma wiki recipe delivers tender-crisp Kenyan collard greens with tomato and onion. A fast, healthy side dish perfect for serving with ugali.
SidesThe Ultimate Baked Mac and Cheese with Three-Cheese Mornay
This baked mac and cheese features a velvety sharp cheddar and gruyère mornay sauce, al dente elbow pasta, and a buttery panko crust that shatters with every bite.
SidesAuthentic Poutine Recipe with Double-Fried Fries
Learn the best poutine recipe for crispy double-fried russets and silky gravy. Use poutine with real cheese curds for that authentic, squeaky Canadian comfort food experience.
SidesAuthentic Caponata Recipe: Sicilian Sweet and Sour Eggplant
This authentic caponata recipe features fried eggplant, celery, and olives in a bold agrodolce sauce. A classic Sicilian sweet and sour eggplant dish served room temperature.
SidesAuthentic Mofongo Recipe with Garlic Shrimp
This traditional mofongo recipe features fried green plantains mashed with garlic, olive oil, and crispy chicharrón, served with savory shrimp in a sofrito broth.
SidesCrispy Tostones Recipe with Garlic Water Soak
Learn the best tostones recipe for ultra-crispy twice fried plantains. Features a secret garlic water soak for a crackly shell and a classic mayo-ketchup dipping sauce.
SidesExtra Crispy Patatas Bravas Recipe with Garlic Aioli
The ultimate patatas bravas recipe featuring double-fried potatoes with a glassy crust, smoky pimentón bravas sauce, and creamy garlic aioli stripes.
SidesAuthentic South African Chakalaka Recipe with Baked Beans
This authentic South African chakalaka is a bold, spicy vegetable relish made with carrots, peppers, and baked beans. Perfect for your next braai or served over pap.
SidesThe Ultimate Brown Butter Mashed Potatoes Recipe
This foolproof mashed potatoes recipe uses a mix of Yukon Gems and Russets for the perfect fluff factor. Learn the secret to creamy mashed potatoes with brown butter.
SidesChili-Maple Roasted Sweet Potato with Sage and Yogurt
Learn to make the best roasted sweet potato cubes glazed in chili-maple syrup, topped with crispy sage and a tangy yogurt drizzle for a perfect salty-sweet side dish.
SidesBlistered Garlic Green Beans with Anchovy Butter
Elevate your side dish game with these garlic green beans. Blistered in a hot skillet with savory anchovy butter, toasted almonds, and fresh lemon in just 12 minutes.
SidesMaple-Balsamic Roasted Brussels Sprouts with Bacon
These deeply caramelized roasted brussels sprouts feature a crispy parmesan crust, salty bacon, and a tangy maple-balsamic glaze for the ultimate side dish.
SidesThe Best Sauteed Spinach (That Never Goes Watery)
Learn how to make perfect sauteed spinach that stays bright and crisp. This garlic sauteed spinach uses a dry-pan technique to prevent sogginess in just 5 minutes.
Sides10-Minute Roasted Asparagus with Parmesan and Poached Egg
This 10-minute roasted asparagus recipe features garlic parmesan asparagus topped with a soft-poached egg and lemon. A quick, seasonal side or light vegetarian dinner.
SidesThe Best Roasted Cauliflower with Sumac and Tahini
Learn how to make the ultimate roasted cauliflower: deeply caramelized florets with a creamy tahini drizzle, bright sumac, and tart pomegranate seeds.
SidesHoney-Harissa Roasted Carrots with Whipped Feta
These honey-harissa roasted carrots feature crispy chickpeas and creamy whipped feta. A bold, spicy-sweet side dish that makes oven roasted carrots the star of the table.
Sides8-Minute Air Fryer Broccoli with Parmesan and Panko
This air fryer broccoli recipe delivers perfectly charred edges and a crunchy panko crust in just 8 minutes. A healthy side dish with lemon and chili-garlic heat.
SidesExtra Crispy Smashed Potatoes with Garlic and Rosemary
Learn how to make the ultimate smashed potatoes with shattering edges and fluffy centers. These garlic smashed potatoes are roasted at 450°F for maximum crunch.
SidesHow to Cook Zucchini So It Never Goes Mushy
Stop eating soggy squash. Learn how to cook zucchini using a high-heat searing method that results in caramelized edges and a crisp-tender bite every single time.
SidesCrispy Parmesan Baked Zucchini Recipes with Garlic Panko
Stop eating soggy squash. This is one of the best baked zucchini recipes, featuring a wire-rack method for maximum crunch, garlic, and savory parmesan cheese.
SidesCrispy Roasted Zucchini with Parmesan and Lemon-Tahini
Stop eating soggy squash. This roasted zucchini recipe uses high heat and a parmesan crust for a golden, crispy finish, topped with a bright lemon-tahini drizzle.