Breakfast Recipes
12 original breakfast recipes.
Silky Starbucks Egg Bites: Bacon and Gruyère Copycat
Learn how to make silky Starbucks egg bites at home. This bacon gruyère egg bites recipe uses a blender and a water bath for that signature sous-vide texture.
Easy Shakshuka Recipe with Deeply Spiced Tomato Sauce
This easy shakshuka recipe features a deeply spiced tomato and pepper sauce, runny-yolked eggs, and salty feta. A perfect 30-minute Mediterranean breakfast or dinner.
How to Make Scrambled Eggs That Are Actually Good
Learn how to make scrambled eggs that are custardy and soft. This guide covers the low-and-slow technique for the best scrambled eggs every single time.
Freezer-Friendly Breakfast Burrito Recipe with Chorizo
This ultimate breakfast burrito recipe features crispy potatoes, smoky chorizo, and soft eggs. Learn how to make ahead breakfast burritos that reheat perfectly every time.
The Only Foolproof Frittata Recipe You Need
Master this fail-safe frittata recipe featuring a perfect egg-to-dairy ratio, roasted vegetables, and creamy goat cheese. A golden, puffed oven frittata for any meal.
Silky Gruyère and Bacon Egg Bites Recipe
This better-than-bakery egg bites recipe uses a low-temperature water bath and cottage cheese to achieve a perfect, velvety texture at home without a sous vide machine.
Creamy Greek Yogurt Overnight Oats (3 Ways)
Learn the perfect ratio for greek yogurt overnight oats. This high protein overnight oats recipe is thick, creamy, and never slimy—the ultimate meal prep breakfast.
Easy Veggie-Packed Healthy Breakfast Casserole
This high-protein healthy breakfast casserole is packed with lean turkey, spinach, and bell peppers. A perfect make-ahead breakfast casserole for busy weekday mornings.
Crispy Egg and Cheese Breakfast Quesadilla
Learn how to make the ultimate breakfast quesadilla in under 10 minutes. This high protein breakfast quesadilla features crispy edges and a perfect cheese-to-egg ratio.
High-Protein Cottage Cheese Egg Bake
This cottage cheese egg bake delivers 30g of protein and a custardy, soufflé-like texture. Learn how to make baked cottage cheese eggs for an easy, make-ahead breakfast.
Quick Savory Oat Congee with Ginger and Soy-Poached Egg
A fast-cooking, steel-cut oat version of traditional rice porridge topped with a jammy soy-marinated egg and crisp aromatics.
Brown Butter Skillet Cornbread
Crackly edges, a custardy middle, and the nutty depth of browned butter folded right into the batter. The kind of cornbread that disappears in one sitting.